We choose high quality and fresh ingredients to produce high quality ice creams. We collect fresh raw milk directly from farmers. We use natural flavors and other internationally accepted imported high quality ingredients so that quality of our finished product would be unmatched.
The ingredients chosen are mixed properly at optimum temperature and time in extremely hygienic condition.
Properly and hygienically mixed ingredients are pasteurized to destroy all the pathogenic organisms which may crept in the mix accidently.
Pasteurized ice cream mix is then homogenized so that the size of fat globules will be reduced to 2 microns from 20 microns. Equal distribution of fat in the mix is ensured by this process. Also it will increase the taste and digestibility
After pasteurization, this mix is cooled to a very low temperature so that no micro organisms grow and multiply further in the case of cross contamination.
Cooled ice cream mix is then freeze to ice cream and collected in sterilized containers in different denominations.
Finished ice cream is stored at deep frozen condition and distributed to distributors and retailers in freezers without breaking the cold chain until our products reaches to our customers.